By Michael Gerson Opinion writer May 15, 2015
Pass any Chipotle these days — and it is my gastronomic preference to pass rather than enter — and you will see signs claiming credit for removing ingredients that contain GMOs (genetically modified organisms) from the menu. It is the first big chain to do so, and probably not the last. The business press has pronounced it “a savvy move to impress millennials” and a “bet on the younger generations in America.” Continue reading
By Richard Simon
July 20, 2013, 9:04 p.m.
WASHINGTON — In this era of federal austerity, appetites are souring over spending taxpayer money on dinner parties in India featuring California prunes, cartoons in Spain touting homegrown walnuts and billboards in South Korea extolling American beef.
Op-Ed Article Publication: Trends in Plant Science
European Union (EU) agricultural policy has been developed in the pursuit of laudable goals such as a competitive economy and regulatory harmony across the union. However, what has emerged is a fragmented, contradictory, and unworkable legislative framework that threatens economic disaster. In this review, we present case studies highlighting differences in the regulations applied to foods grown in EU countries and identical imported products, which show that the EU is undermining its own competitiveness in the agricultural sector, damaging both the EU and its humanitarian activities in the developing world. We recommend the adoption of rational, science-based principles for the harmonization of agricultural policies to prevent economic decline and lower standards of living across the continent.
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